HOW TO MAKE LUMPIA

INGREDIENTS

• 50 pieces lumpia wrapper
• 3 cups cooking oil
• 1 1/2 lbs ground pork
• 2 pieces onion minced
• 2 pieces carrots minced
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 cup parsley chopped
• 1/2 teaspoon ground black pepper
• 1 tablespoon sesame oil
• 2 eggs

1. Combine all filling ingredients in a bowl. Mix well.
   1 1/2 lbs ground pork, 2 pieces onion, 2 pieces carrots, 1 1/2 teaspoons garlic powder,
   1/2 teaspoon ground black pepper, 1/2 cup parsley, 1 1/2 teaspoons salt, 1 tablespoon sesame oil, 2 eggs




2. Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper.
   Spread the filling and then fold both sides of the wrapper. Fold the bottom.
   Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped.
   Perform the same step until all mixture are consumed.
   50 pieces lumpia wrapper




3. Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
   3 cups cooking oil




4. Remove from the pot. Let excess oil drip. Serve. Share and enjoy